Arborio rice is an Italian short-grain rice. It is named after the town
of Arborio in the Po Valley, where it is grown. Cooked, the rounded
grains are firm, creamy, and chewy, due to the higher amylopectin starch
content of this rice variety.
Arborio rice is used extensively for risotto and rice pudding due to
Serving Size 1/4 cup dry
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 36g
Arborio rice. Product of Italy.