A "NO SALT" Garam Masala Blend
Garam Masala literally means "warm spice blend." There are many variations. This one is a basic garam masala that you can add other spices to , if you want to adjust to a particular dish.
Origin: Southeast Asia Taste & Aroma: Pungent, warm and strong. Also Know As: Masala Typical Uses: Indian cooking, fish, pork, chicken, lamb and potatoes.
INGREDIENTS: Coriander, green & black cardamom, cinnamon, cloves, bay leaves, nutmeg, ginger, pepper, cumin. |
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