No need to waste egg yolks with Egg White powder in the pantry.
Mix with warm water, allow to stand for 10 minutes.
* By Weight: 1 Part Egg White Powder to 7 Parts Water.
* 1/2 cup egg white powder to 1 2/3 cup water equals 12 large egg whites.
* 2 level tsp egg white powder to 2 1/4 Tbsp water equals 33 grams or 1 large egg white.
Serving Size 2 tsp.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 0g
|INGREDIENTS: Egg Whites|