Jalapeņo Peppers near the end of a growing cycle turn
red. Instead of simply being discarded, these Jalapeņo peppers are often
used in the production of Chipotles by smoking or roasting them.
Taste & Aroma: Traditional hot and
spicy Jalapeņo flavor with a heat sensation that is more fleeting than
other peppers such as cayenne and red pepper.
Typical uses: Pizza, chicken, pasta,
sauce, Mexican Cuisine, dips, chili, tacos, burritos, fajitas, nachos,
salsa and eggs.
INGREDIENTS: Jalapeņo Peppers - dried, 1/4" diced