Dextrose (Grape Sugar or Glucose) is naturally occurring
in the human body and when compared to fructose or complex sugars is
more easily digestible. A healthier substitute for sugar, fructose and
sucrose (table sugar). Dextrose is also known to lessen baking time with
faster rising and browning effects than similar ingredients.
Taste & Aroma: About 60% as sweet as
Typical uses: Given that Dextrose is
less sweet, use about almost 2 times as much in recipes such as: Tea,
coffee, shakes, brewing, wine, fruits, baking, cookies, brownies, cake,
doughnuts and bread.