There are as many combinations of various chilies and others ingredients as there are chili peppers themselves.
Origin: Mexican
Taste & Aroma: Southwestern full flavored, warm and intense.
Typical uses: Sauces, vegetables, salsa, mole sauce, stews, soup and Mexican Cuisine. Add to tomato juice, Spanish rice, barbecue sauce. Flavor melted cheddar cheese for Nachos. Use with pinto beans, bean dip, enchiladas and more. Excellent base for Chili Can Carne.
INGREDIENTS: Paprika, garlic, cumin, salt. |
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