Coriander was introduced to the colonies in 1670 and was
one of the more popular spices of the time.
Origin: Canada
Also known as: Chinese or Japanese
Parsley or Cilantro
Taste & Aroma: Mild, sweet, pleasant
with a hint of citrus. Can be described as a cross between sage and
lemon.
Typical uses: Indian cooking,
Mexican cooking, sausages, cookies, bread, cakes and falafel.
