Caribbean (or Jamaican) Jerk Cooking is the practice of dry rubbing Jamaican Jerk Seasoning on whatever food you choose to grill.
Typical uses: Chicken, fish, sausage, beef, burgers and grilling of any kind. |
INGREDIENTS: Chillis, Black Pepper, Salt, Garlic, Allspice, Nutmeg, Thyme, Basil, Cinnamon.
|
|