Caribbean (or Jamaican) Jerk Cooking is the practice of dry rubbing Jamaican Jerk Seasoning on whatever food you choose to grill.
Typical uses: Chicken, fish, sausage, beef, burgers and grilling of any kind.
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INGREDIENTS: Onions, thyme, sea salt, paprika, sugar, ground allspice, ground cloves,
ground nutmeg, crushed red pepper, ground cinnamon, soybean oil.
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