Cardamom is the second most expensive spice behind only Saffron.
When cardamom is supplied this way it is called "decordicated", meaning 'no pod'.
Origin: Guatemala
Taste & Aroma: Warm, lemony, sweet and fresh.
Typical uses: Curries, bread, meat loaf, coffee flavoring, potatoes and fish.
INGREDIENTS: Decorticated Cardamom.
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