Cardamom is the second most expensive spice behind only Saffron. When cardamom is supplied this way it is called "decordicated", meaning 'no pod'.
Origin: Guatemala Taste & Aroma: Warm, lemony, sweet and fresh. Typical uses: Curries, bread, meat loaf, coffee flavoring, potatoes and fish.
INGREDIENTS: Decorticated Cardamom. |
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