Cardamom is the second most expensive spice behind only saffron. It is used in South Asia for a wide variety of medical treatments.
Taste & Aroma: Warm, strong, lemony unique flavor, with an intensely aromatic sweet, fresh aroma.
Typical Uses: Curries, bread and coffee flavor.
INGREDIENTS: Cardamom - Ground
Packing facility also processes peanuts and tree nuts.