Chef's Ingredient Brown Gravy Mix is a full flavored gravy with a hearty, meaty flavor with a touch of onion. In addition, the brown gravy is an excellent base for soups, cream sauces or can be used as thickener in many meat applications.
Serving Size 2 tsp
makes 1/4 cup
Total Fat .5g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0 mg
Total Carbs 3g
|Modified cornstarch, maltodextrin, wheat flour, salt, soybean oil, beef fat (BHT, citric acid), sugar, caramel color,yeast extract, 2% or less of hydrolyzed soy, corn and wheat proteins, whey protein concentrate, silicon dioxide, onion powder, potassium chloride, disodium inosinate/disodium guanylate, spices, lactic acid, beet powder, corn syrup solids, modified tapioca starch, natural flavors, beef stock, citric acid, garlic powder.|
Contains: milk, soy, wheat ingredients. May contain: eggs.
BROWN GRAVY VARIATIONS
Beefy Burgundy Sauce - Add burgundy wine, caramelized onions and chopped parsley.
Stroganoff Sauce - Add sour cream, sautéed mushrooms and sautéed
Mushroom Marsala Sauce Add sautéed mushrooms, marsala wine and sautéed onions.
Thai Red Curry Coconut Beef Sauce - Add Maggi Thai Red Curry Paste,
coconut milk, sautéed mushrooms and sautéed carrots.
Dijon Beef Gravy Sauce - Add dijon mustard, ground mustard and cabernet wine.