Also known as Cajun blackening or Blackened Spice. It provides a full flavored, tasty and authentic ‘blackened’ flavor to chicken, fish, shellfish, pork, and steak.
Pan blackening was made famous by Chef Paul Prudhomme in the ‘80’s.
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INGREDIENTS: Dark chili, garlic, onion, oregano, basil, thyme, cumin, salt, black pepper, chili cayenne, paprika.
Packaging facility also processes peanuts and tree nuts.
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