Béarnaise is a classic French egg emulsion sauce made with a reduction of vinegar, wine, tarragon and shallots. Chef's Ingredient Béarnaise Sauce Mix is a light yellow powder with dried tarragon leaves, egg yolks and other seasonings, that yields a rich and flavorful Béarnaise Sauce when prepared per the package instructions. Chef's Ingredient Sauce is easy to prepare and holds up well without ''breaking''.
Béarnaise Sauce is traditionally served with meat, fish, vegetable, and egg dishes. You and your guests will think you are an accomplished chef when you serve a Béarnaise sauce this good. You prepare this sauce only with milk and butter.
Serving Size 1 tsp
Total Fat 0g
Saturated Fat 0g
Total Carbs 1g
Modified corn starch, maltodextrin, corn starch, whey protein concentrate, salt, autolyzed yeast extract, palm oil, hydrolyzed corn protein, onionpowder, tarragon, guar gum, citric acid, turmeric and paprika (color), parsley, dextrose, thiamine hydrochloride, garlic powder.
Contains: Milk, Sulphites.