Basil is also known as the tomato herb, because of how well it goes with tomatoes. Italian origin.
Taste & Aroma: Sweet, delicate and pleasant.
Typical Uses: Basil is good on all most anything including: Italian cuisine, sauces, tomatoes, vegetables, meat and fish. chesses, sauces and soups. |
INGREDIENTS: Basil leaves (crushed)
|
|