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Chef's Ingredient Alfredo Sauce is a high quality instant Alfredo Sauce. This sauce has a rich, buttery and creamy flavor that comes from real Parmesan and Romano cheese. It is off-white in color with a thick and creamy consistency. Simply whisk the contents of mix into 2 cups of boiling water and within 10 minutes you have a rich and creamy sauce.
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Nutrition Facts:
Serving Size 1 2/3 tbsp makes 1/4 cup  Calories 60
Total Fat 2.5g
Sat. Fat 1g
Trans Fat 0g
Poly Unsat Fat 0.5g
Mono Unsat Fat 0.5g
Cholesterol 0mg
Sodium 260mg
Total Carbs 6g
Fiber 0g
Sugars 2g
Protein 1g |
Modified cornstarch, maltodextrin, soybean oil, whey, palm oil, parmesan cheddar and romano cheese solids (pasteurized milk, cultures, salt, enzymes), caonola oil, nonfat milk, yeast extract, sodium caseinate, whey protein concentrate, 2% or less of corn syrup, celluolose gel, salt, natural flavor, sodium phosphate, sodium citrate, hydrolyzed casein, lactic acid, xanthan gum, dextrose, potassium phosphate, sodium alginate, BHA (preservative), calcium phosphate, citric acid, mono and diglycerides, modified cornstarch, butter (cream, salt), disodium guanylate, disodium inosinate, spice, calcium alginate, annatto, turmeric extract, enzymes.
Contains milk ingredients. May contain: Soy, wheat, eggs.
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ALFREDO SAUCE VARIATIONS
Sour Cream & Chives Alfredo - Add sour cream and chopped chives.
Creamy Carbonara - Add diced bacon, peas, black pepper and grated
parmesan.
Blue Cheese & Walnut Alfredo - Add blue cheese and chopped walnuts.
Sun Dried Tomato & Basil Pesto Alfredo - Add basil pesto and Minor’s
Sun Dried Tomato Pesto Concentrate
Alfredo Florentine Add chopped spinach, bacon or ham and diced tomato.
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