A favorite of professional chefs, Aleppo Pepper is named for the town in Northern Syria from which it originates.
Taste & Aroma: Medium level of heat, sweet, fruity, complex with hints of Cumin.
Typical uses: Aleppo is great on almost anything, including: Chicken, pizza, meat, pasta, salad, vegetables, potato salad, eggs and steak. Exceptional in chili.
INGREDIENTS: Aleppo Pepper Chile.
Packaging facility also processes peanuts and tree nuts.