In Spanish the word “Adobo” means seasoning, making the translation of this popular blend “seasoning seasoning”.
This combination is sometimes referred to as Puerto Rican Adobo.
Taste & Aroma: Spicy, rich and full flavored, but not hot.
Typical uses: Guacamole, beans, burritos, chicken, fish, pork and Mexican and Puerto Rican Cooking.
INGREDIENTS: Seas Salt, Garlic, Onion, Oregano, Black Pepper, Turmeric, Citric Acid and Chili.
Packaging facility also processes peanuts and tree nuts. |
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