Berbere Spice is responsible for authentic Ethiopian dishes’ deep flavor and rich red color.
Spicy, full flavored, unique and authentic Ethiopian flavor.
Typical uses are for meat, stews, chicken, lamb, roasting and grilling.
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Ingredients:
Roasted red chillies, cumin, cloves, fenugreek, ginger, nutmeg, cardamom, black pepper, garlic, salt. | |
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