Balsamic Vinegar by Carello- 19.6
Aceto Balsmico of Modena is made from cooked and concentrated
grape must with the addition of wine vinegar.
This Balsamic Vinegar of Modena
is perfect for salads and grilled vegetables.
It contains at least 20% concentrated grape must.
Aceto Balsmico of Modena is made from cooked and
concentrated grape must with the addition of wine vinegar,
and is fermented and matured for a shorter time than Aceto Balsamico
Tradizionale of Modena.
grapes grown in Emilia Romagna may be used for the production ofAceto
Balsamico of Modena which
received its IGP status (PGI - Protected geographical indication) by the
European Union in
July 2009: a long and arduous process lasting 13 years.
Serving Size 1 Tbsp
Calories from Fat 0
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 2g
Wine vinegar, concentrated grape must, caramel.