The All Purpose rub is gluten and MSG free and makes an excellent seasoning for all types of meat as well as in soups, chili, vegetables, and baked potatoes.

The Slap Yo' Daddy team recommends to apply liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.