A Bavarian variety, a Coulie variety, 'No Bake' Custard, Creme Anglaise and 'No Bake' Cheesecake variety make up this category of incredibly delicious and incredibly easy to prepare dessert sauces and mixes. Use them prepared 'as is', as piping or filling for pies, cakes and pastries, as a finishing sauce or for tasty and eye pleasing plate design. Easier than you think.
And For Dessert...
Bavarians, Custard, Coulis, Creme Anglaise, No Bake Cheese Cakes, YUM!!
