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| Nutrition Facts |
| Serving Size 1 tsp |
| to 8 oz. water |
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| Calories |
10 |
| Total Fat |
0g |
| Sat. Fat |
0g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
440mg |
| Total Carbs |
1g |
| Sugars |
1g |
| Protein |
1g |
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Ingredients: Vegetable puree(celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, less than 2% of natural flavors,, corn powder, Xanthan gum, soy lecithin.
Contains: Soy ingredients
*Minimally processed, no artificial ingredients.
*Produced in a facility that also processes wheat, corn and barley products. |
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Minor's All Natural* Vegetable Base: Fresh, natural* taste. Made from the very best, all natural* ingredients. Add just 1 teaspoon to 8 ounces of boiling water (1 serving) and stir for recipe-ready stock.
Minor's new All Natural Bases are the only USDA certified bases from a major foodservice manufacturer. An All Natural* product must meet many guidelines to be certified.
In addition to the #1 attribute of a fresh, clean taste with pure flavor the bases have the following characteristics:
> 100% Natural
> No MSG Added
> No Preservatives
> No Artificial Colors or Flavors
> No hydrogenated Oils
> No Trans Fat or Sat Fat per Serving
> 25% Less Sodium than a Traditional Base
* Minimally processed, no artificial ingredients. |
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Size |
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Yield |
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Price |
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16 oz |
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5 gal |
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$ 10.95 |
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1 product available in the All Natural Vegetable Base category.
Need Help? Call 1-800-827-8328 or email cooking@soupbase.com
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