The deep, intense flavors of Ancho chilies and smoked paprika, balanced with garlic & rosemary make this rub a hearty Southwestern complement to your steak. It's also great on chicken or roasted potatoes. Don't hesitate trying it on grilled pork tenderloin, too.
Serving Size 1 tsp.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 2g
|Ingredients: Brown sugar, flake salt, smoked paprika, ground ancho chili pepper, granulated garlic, ground chipotle chili pepper, cracked rosemary, black pepper, cumin. |
This product is made at a facility that also processes nuts.