This rub flavors the most popular dish at Etta's (the
best salmon dish in Seattle - Northwest Palate Magazine).
The combination of smoked paprika, brown sugar and thyme is the perfect
compliment to the Northwest's favorite fish. It also adds a delicious
sweet smoky flavor to pork or chicken.
Serving Size 1 tsp.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 2g
sugar, smoked paprika, salt, Ancho, black pepper, turmeric, coriander,
garlic, cinnamon, star anise.
This product is made in a facility that also processes nuts.