When Nicholas Lambrinides served his first bowl of
secret recipe chili at that small restaurant overlooking the Cincinnati
skyline in 1949, he didn't serve it alone. He served it with a heaping
bowl of deliciously light and crispy oyster crackers - the same crackers
Skyline diners enjoy with their favorite Skyline dishes today, and the
same crackers you can now enjoy at home.
You should always have some oyster crackers on the table when you bring
out the chili. Of course, you can use them anytime. Great for snacking.