Minor
Directions: Soak leaf for 5-7 minutes in cold
water. Remove and squeeze out gently.
For HOT applications: Stir the gelatin into
the dish and it will dissolve immediately.
For COLD applications: Heat the softened
leaf in a sauce pan and dissolve. Stir a small amount of the dish into
the dissolved gelatin, never the other way round.
Stir this into the original dish and cool for 2-3 hours.
Store dry and odor-free.
Nutrition Facts:
Serving Size 1 tbsp
Calories15
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbs 4g
Fiber 0g
Sugars 0g
Protein 0g |
Ingredients: Leaf Gelatin Pure
Collagenous Protein.
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