CLARIFIED BUTTER is back.
Clarified Butter is used by the nation's finest gourmet chefs for sauces, soups, and pastries to impart a full rich butter flavor. The secret to perfect Hollandaise sauce is clarified butter. The secret to a great steak is to finish it off with clarified butter - ask any steakhouse.
Clarified Butter is ideal when sautéing, baking and general cooking where oil and/or butter is used.
Clarified Butter is 100% pure and natural, contains no artificial flavors, preservatives or trans-fats and does not require refrigeration, even after opening.
Cook like a professional when you cook with Chef's Ingredient Clarified Butter, the Gourmet Chef's Butter.
Serving Size 1 tbsp
Total Fat 13g
Sat. Fat 8g
Trans Fat .5g
Total Carbs 0g