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Renowned chefs swear that salt is the single most
important ingredient in their kitchen. It's one of the few ingredients
that is actually 'tasted' on the tongue without relying on the sense of
smell. The salt texture makes the difference between salty food and
Diamond Crystal Salt is grown by crystallizing quietly on the surface of
saltwater pools, the same way it has for over 100 years. This method
yields a vastly pure, unaltered, pyramid shaped crystal that gives it
its flavor-enhancing quality.
Gourmets the world over know the difference - they use Diamond Crystal
Kosher Salt. Compare the taste of Diamond Crystal to the salt you
currently use and you'll taste the difference.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs g