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Minor’s Low Sodium Chicken Base - no-added MSG - 16 oz. |
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Minors Low Sodium Chicken Base is a base for making soup stock and many other
uses. Chicken meat and natural chicken juices are the first and primary
ingredients, which makes this a fresh, natural addition to your low sodium
dishes. Minors Low Sodium Chicken Base adds great flavor to a variety of foods.
Now you can have rich chicken flavor in soups, casseroles, vegetables, potatoes
and other side dishes without the higher sodium content found in other bases.
Minors Low Sodium Chicken Base does not replace sodium with potassium so you
will not experience that metallic aftertaste so common in other low sodium
products.
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Nutrition Facts
Serving Size 3/4 tsp to 8 oz. water
Calories 15
Total Fat 0.5g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbs 2g
Fiber 0g
Sugars 0g
Protein 1g |
Ingredients: Chicken meat and natural chicken juices, dried
whey, hydrolyzed (corn and wheat gluten, soy and corn) proteins,
maltodextrin, flavors, torula yeast, autolyzed yeast extract,
cornstarch, chicken fat flavor, less than 2% of corn oil, disodium
inosinate/disodium guanylate, dried chicken broth, chicken fat, potato
starch, vegetable coloring (turmeric, annatto and paprika extracts),
dextrose, soy lecithin, papain, lactic acid. *Other than that which
naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Contains: milk, soy, wheat ingredients.
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A STAPLE IN MY HOUSE |
| Without a doubt, the best chicken soup base on the market. I add this to the water when cooking pasta. I save the chicken flavored pasta water and make chicken tortellini soup. DELISH! Its also a great additive for home made pasta sauce. Gives it that little extra flavor. Without saying, it also makes a great chicken soup and gravy. This product, along with the other Minors products that I keep on hand, helps me to cook more healthy and tasty meals. |
| - ROBERT KELLY, NY |
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Delicious Soup Base |
| This low sodium soup base has the flavor I have been trying to find. It is the very best. I use it in my chicken soup, gravy, and also add it to my low sodium mushroom soup for a great flavor. Glad I found this wonderful product!!!!!! |
| - Connie, TX |
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Its the best, most versatile base |
| I use it for everything. I can flavor stuffing, make a really good broth for myself or someone else when theyre sick and I can even make a decent gravy with it in a pinch. |
| - Jenny, WI |
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Essential in my kitchen |
| This is my go-to seasoning to enhance virtually every chicken dish - soups, pot pies, dressing, gravy, stews, stock, etc. I stir it into the aromatic vegetables beneath a roasting chicken, for example. The flavor is delicious, umami chicken flavor at its best. The regular version is great if the extra salt isnt a problem. But I mostly use the low salt version because I think the flavor is superb and then I can finish the seasoning to suit the dish. Excellent product! |
| - John Paton, OH |
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Best Base Ever |
| Best soup base ever and great customer service, too. |
| - Barbara, NE |
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