Minors Hollandaise Sauce Concentrate is a light buttery flavored sauce with hints of lemon and red pepper. Creamy, smooth and delicious on the favorite 'Asparagus with Hollandaise' and it is famous for Eggs Benedict. With its light airy consistency, Hollandaise is easily adapted to many unique sauces. Can be easily modified to make an enticing Cajun Sauce or a host of other classics, including Bťarnaise sauce. One container yields 44 oz. Recipes included.
Serving Size 2 tsp - 1 oz. prepared
Total Fat 4g
Sat. Fat 1g
Trans Fat 0g
Total Carbs 3g
|Ingredients: Soybean oil (TBHQ and citric acid added to protect flavor), modified cornstarch, maltodextrin, margarine (partially hydrogenated soybean oil, liquid soybean oil, water, salt, mono and diglycerides, whey, soy lecithin, sodium benzoate added as a preservative, artificially flavored, artificially colored with beta carotene, vitamin a palmitate added), egg yolks, salt, nonfat milk, partially hydrogenated soybean oil, cultured butter, hydrogenated cottonseed oil, 2% or less of sugar, whey, soy lecithin, milk, lemon juice concentrate, mono- and diglycerides, milk protein concentrate, xanthan gum, sodium stearoyl lactylate, citric acid, sorbitol, beta carotene blend for color (maltodextrin, acacia, partially hydrogenated soybean oil, sucrose, beta carotene, sodium ascorbate and tocopherol [added as antioxidants]), ascorbic acid, BHT, natural flavors, cellulose gum, spice, color added, pectin.
Contains: milk, egg, soy ingredients