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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from
reduced beef stock and accented with tomato, garlic and onion. Its delicate
sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter,
Madeira, and Peppercorn sauces. Make Masala Demi-glace by simply substituting
Masala wine for ¼ the amount of water called for in the recipe. Recipes
Included.
Nutrition Facts
Serving Size 2 tsp - 1/4 cup prepared
Calories 50
Total Fat 4.5g
Sat. Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
Total Carbs 3g
Fiber 0g
Sugars 1g
Protein 1g |
Ingredients: Corn oil (TBHQ and citric acid added to protect
flavor), modified food starch, palm oil, maltodextrin, water, salt,
sugar, hydrolyzed (corn and wheat gluten, soy, wheat and corn) proteins,
beef stock, beef fat, hydrogenated cottonseed oil, 2% or less of soy
sauce (water, soybean, wheat, salt), onion powder, caramel color, yeast
extract, garlic powder, mono- and diglycerides, natural flavors,
disodium inosinate/disodium guanylate, beef extract, soybean oil, dried
beef, lactic acid. Contains sulfiting agents. Contains: soy,
wheat ingredients. |
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