Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala Demi-glace by simply substituting Marsala wine for ľ the amount of water called for in the recipe. Recipes Included.
Serving Size 2 tsp - 1/4 cup prepared
Total Fat 4.5g
Sat. Fat 1g
Polyunsat Fat 2g
Monounsat Fat 1g
Trans Fat 0g
Total Carbs 3g
|Ingredients: Corn oil (TBHQ and citric acid added to protect flavor), modified corn starch, palm oil, water, maltodextrin, salt, sugar, beef stock, hydrogenated cottonseed oil, beef fat, 2% or less of soy sauce (water, soybean, wheat, salt), hydrolyzed soy, corn and wheat proteins, onion powder, caramel color, garlic powder, yeast extract, mono- and diglycerides, disodium inosinate/disodium guanylate, natural flavors, beef extract, lactic acid, sulfites.
Contains: soy, wheat ingredients.