Minor's All Natural Gluten Free Vegetable Base: Fresh, natural* taste. Made from the very best, all natural ingredients. Add just 1 teaspoon to 8 ounces of boiling water (1 serving) and stir for recipe-ready stock.
Minor's NEW All Natural Bases are the only USDA certified bases from a major foodservice manufacturer. An All Natural* product must meet many guidelines to be certified.
In addition to the #1 attribute of a fresh, clean taste with pure flavor the bases have the following characteristics:
> 100% Natural
> No MSG Added
> No Preservatives
> No Artificial Colors or Flavors
> No hydrogenated Oils
> No Trans Fat or Sat Fat per Serving
> 25% Less Sodium than a Traditional Base
* Minimally processed, no artificial ingredients.
Serving Size 1 tsp to 8 oz. water
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 1g
Ingredients: Vegetable puree (celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, less than 2% of natural flavors, corn powder, Xanthan gum, soybean oil and canola oil.
*Minimally processed, no artificial ingredients.
*Produced in a facility that also processes wheat, corn and barley products.