Ketchapeño - A little spicy. A little hot.
A lot of flavor! In 1990, while preparing a delicious southwestern
burger, Chef Dave mixed some jalapeno peppers into his ketchup and
created Ketchapeño! As simple as it sounds, he had created something new
and delicious, that had never been done before. Now, sixteen years
later, Ketchapeño can be found in hundreds restaurants across the United
States and Mexico!
Serving Size 1 Tbsp.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 4g
Ketchapeño - Ketchup (tomato conc., vinegar, high fructose corn syrup,
corn syrup, salt and natural flavors), jalapeno peppers, sodium benzoate
(preservative), capsicum (heat).
Contains 185mg sodium, 4g carbs, and 2g sugars per tablespoon.
|For more spice selections, please see
Spices, Dried Herbs & Seasonings