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Dr. Oetker's Whip It is just the thing you need to have
your home-made whipped cream stay looking as good as is does when you
serve it until it's gone.
It keeps whipped cream stiff for hours without separating. It's ideal
for cake decorating, topping desserts or frosting cakes.
you can sprinkle it on a flan base to prevent fruit fans from becoming
Just add an envelope to 1 cup of cold whipping cream and beat until
stiff peaks form.
||Ingredients: Dextrose, modified corn starch,