Dr. Oetker's Whip It is just the thing you need to have your home-made whipped cream stay looking as good as is does when you serve it until it's gone.
It keeps whipped cream stiff for hours without separating. It's ideal for cake decorating, topping desserts or frosting cakes.
you can sprinkle it on a flan base to prevent fruit fans from becoming soggy.
Just add an envelope to 1 cup of cold whipping cream and beat until stiff peaks form.
||Ingredients: Dextrose, modified corn starch, tricalcium phosphate.|