A deliciously healthy cooking oil; better than butter.
USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing
body oil. Coconut oil was once mistakenly considered unhealthful. The
fact is, this oil is cholesterol-free and rich in the medium-chain "good
fats" doctors recommended.
Why is it that baby formulas often include coconut oil? Because
coconut is one of the world's nourishing super foods.
Nutritionists suggest enjoying up to 3 tablespoons of extra-virgin
coconut oil each day, so help yourself to this heavenly, creamy taste of
Organic: so it's free from pesticides, GMOs and hexane.
Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as
a nutritious substitute in baking, a better-than-butter replacement on
bread, vegetables or popcorn, and as a luscious oil for skin care, hair
care, and massage.
Nature's ideal all-purpose cooking oil. No trans or hydrogenated fat; no
cholesterol or hexane. Coconut oil contains medium-chain good fats
with 50-55% lauric acid - a healthful nutrient that supports the
America needs an oil change. While doctors suggest we consume a 4:1
ratio of Omega-6 to Omega-3, the average American diet provides a ratio
of 20:1 or more - contributing to heart disease, skin disorders, and
arterial inflammation. So avoid out of balance soy, corn, and canola
oils with their trans fats, oxidation, and GMOs. Cook with coconut oil
(with only 1% Omega-6), and use olive oil (also low in Omega-6), and
hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes.
No refrigeration required; solid at room temperature and melts at 76 .
Serving Size 1 TBSP.
Total Fat 14g
Sat. Fat 13g
Trans Fat 0g
Total Carbs 0g
Ingredients: Organic, unrefined, cold-pressed
extra-virgin coconut oil.
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