Vindaloo is a staple dish of authentic Indian Cuisine that has become popular in Europe, The Middle East, Australia and The United States.
Also Known As: Vindaloo Spice, Vindaloo Seasoning
Taste & Aroma: Hot, powerful, warm and intense.
INGREDIENTS: Black pepper, coriander, cilantro, turmeric, cumin, California chili, Passila chili, Cayenne chili, ginger, garlic, yellow mustard seed, green cardamom, cinnamon, fenugreek, cloves, tomato citric acid.
Pork Vindaloo Curry Recipe
4 boneless pork chops, sliced into strips
2 Tablespoons Vindaloo Curry Spice
1 teaspoon freshly grated ginger
4 Tablespoons apple cider vinegar
2 Tablespoons flour
1/2 cup minced onion or finely chopped
2 Tablespoons vegetable oil
3 Tablespoons white vinegar
2 Tablespoons tomato paste
1 cup chicken broth
Combine the Vindaloo curry spice, ginger and vinegar in a medium bowl.
Toss in the pork strips and stir until the pork is covered.
Add flour and stir. Set aside.
Chop the onion, and heat up 2 Tablespoons of the oil in a large sauté pan. Cook the pork slices in the hot oil, until lightly browned, about 2 minutes on each side. Scoop pork out of pan.
Add the remaining 2 Tablespoons oil to the pan and pour in the minced onion. Cook until translucent then add vinegar to the pan and scrape to deglaze. Add tomato paste and bring to a boil.
Add the chicken broth and heat to create a sauce.
Return the pork to the pan and cook for another 2 minutes. Add additional cooked vegetables or potatoes and toss to coat.
Remove from heat and serve hot!
Goes well with Basmati or white rice, stick noodles, or blanched green veggies.
Variations: Change pork to chicken and add diced potatoes.