Use just enough molasses powder
|Brining is used for helping to make your turkey (or
other poultry) more juicy and flavorful.
Seasoning for brining turkey of other poultry can be made in many ways.
As little as salt and sugar.
We add a few herbs and spices to add more flavor to the brine solution.
Typical Uses: Turkey, brining,
chicken, pork and meat.
INGREDIENTS: French Sea Salt, Sugar, Orange Peel, Black Peppercorns,
Green Peppercorns, Toasted Onion, Chopped Garlic, Basil and Rosemary