The Thai Chile Pepper is smaller than most Chile peppers,
but packs quite the punch with around 75,000 Scoville heat units.
Taste & Aroma: Hot and intense; a
special kind of heat that lasts through cooking.
Typical uses: Thai curry, Asian
cuisine, stir fry, soup, stew and sauces.
|INGREDIENTS: Dried Thai
Packaging facility also processes peanuts and tree nuts.