Tapioca Flour or Cassava flour is the professional chefs
choice for stability. It is flavorless and gluten free. Use it as a
thickener for desserts, pies, sauces, soups, stews and cakes.
Culinary professionals agree that tapioca starch flour is the preferred
choice for baking because it stays stable when frozen, works at lower
cooking temperatures and also provides an appealing glossy look.