Szechuan Peppercorns produce a strange tingling, buzzing,
numbing sensation on your tongue that is something like the effect of
Taste & Aroma: Not hot or pungent
like black or white pepper, or chili peppers. Instead, it has slight
lemony overtones and creates a tingly numbness in the mouth that sets
the stage for hot spices.
Typical uses: Chinese, Japanese and
|INGREDIENTS: Szechuan Peppercorns