Spearmint is grown for its aromatic and carminative oil, referred to as oil of spearmint. It grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive spreading roots. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint leaves can be used whole, chopped, dried and ground, frozen, preserved in salt, sugar, sugar syrup, alcohol, oil, or dried.
Taste & Aroma: Minty
Typical uses: It can be used to treat a variety of digestive ailments, including stomachache and gas. Recent research has shown that spearmint tea may be used as a treatment for hirsutism (excessive hair growth) in women.
INGREDIENTS: Mint Flakes - Spearmint