The ancient Romans pioneered the use of Savory. Use very
small equal parts of nutmeg & ground savory to enhance the flavor of
everything (1/8 teaspoon for green salads). No matter what kind of dish
you are creating, it blends and enriches the flavors.
Taste & Aroma: Delicate, clean,
peppery, sweet and minty.
Typical Uses: Italian cooking, clam
chowder, beans, peas, soup, stuffing , sauerkraut and poultry
INGREDIENTS: Ground Savory