Compared to other types of dried beans, lentils are relativlely quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings.
Serving Size 3 Tbs. dry
Total Fat 1g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 21g
|Ingredients: Select Red lentils
Notes: Lentils will keep indefinitely if stored in a cool, dry place. Lentils can be cooked, after rinsing, by boilingin water or broth. Do not overcook.