In Arabic Ras El Hanout means "top of the shop",
indicating the status level this famous high quality blend has attained
in the vast spice world.
Taste & Aroma: Complex, warm,
powerful and distinctive.
Typical uses: All purpose, Ras El
Hanout is is good in almost everything including: Rice, meat, lamb,
chicken, vegetables, grilling and couscous.
INGREDIENTS: Coriander Powder, Allspice Ground, Fennel
Powder, Black Pepper Ground, Cumin, Cinnamon, Anise Seed Ground,
Cardamom Ground, Ginger Ground, Nutmeg Ground and Turmeric.
Packaging facility also processes peanuts and tree nuts.