Chef's Ingredient - Onion Flakes, Green Scallion - .5 oz.
Green onion flakes/rounds are the minced, dark green (and some white) part of the scallion. They have a milder flavor than regular minced white onion, and are closer to chives in flavor, making them a less expensive alternative.
Typical uses: An attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.
|INGREDIENTS: Green Onion (Scallion) - green and white flakes and rounds|