Mediterranean cuisine describes the cooking of a group of
nations, thus many variations exist among this broad label.
Taste & Aroma: Sweet, minty, subtle
Typical uses: Pasta, salad, meat,
soups and vegetables. Also great when used as a bread dip spice.
|INGREDIENTS: Oregano, Basil,
Thyme, Marjoram, Sage, Parsley, Rosemary, Dill Weed and Savory
Packaging facility also processes peanuts and tree nuts.