Mediterranean cuisine describes the cooking of a group of nations, thus many variations exist among this broad label.
Taste & Aroma: Sweet, minty, subtle and pleasant.
Typical uses: Pasta, salad, meat, soups and vegetables. Also great when used as a bread dip spice.
|INGREDIENTS: Kosher Salt, Black Pepper, Garlic, Rosemary, Sun Dried Tomatoes, Chilies, Parsley, Lemon Juice, Basil and Oregano.|
Packaging facility also processes peanuts and tree nuts.