Crush or grind whole mace before use to release its
essential oils, flavor, & aroma. Mace is often used in place of nutmeg
when dark colored flecks of nutmeg might ruin the appearance of certain
dishes. Ground mace can be substituted in light colored sauces, clear
broths, omelets, and mashed potatoes.
Typical uses: Mace like nutmeg is
used to flavor cakes and other sweets, but mace is also used in many
savory dishes. These include meats, sauces, curries, pickling, ketchup,
and even Worcestershire sauce.
NOTE: Crush or grind whole mace before
use to release its essential oils, flavor, & aroma.
INGREDIENTS: Whole Organic Mace