Use just enough molasses powder
Paprika is a spice made from the grinding of dried fruits of
Capsicum annuum (e.g., bell peppers or chili peppers).
The seasoning is used in many cuisines to add color and flavor
to dishes. Paprika can range from mild to hot. Flavors also vary from country to
Also Known As: Paprika Estilo
Hungaro or Sweet Paprika
Taste & Aroma: Warm, sweet, peppery
Typical uses are: Goulash, chicken,
salad, rice, eggs, stew, soup and Paprikash.
INGREDIENTS: Paprikash, goulash, chicken, eggs, salad, rice, stews and
Packaging facility also processes peanuts and tree nut