Use just enough molasses powder
Paprika is a spice made from the grinding of dried fruits of
Capsicum annuum (e.g., bell peppers or chili peppers).
The seasoning is used in many cuisines to add color and flavor to dishes.
Paprika can range from mild to hot. Flavors also vary from country to
Hot Hungarian Paprika is richer in flavor and redder in color than
paprika of other origins.
Taste & Aroma: Warm, rich, peppery
Typical uses are: Goulash, chicken,
salad, rice, eggs, stew, soup and Paprikash.
INGREDIENTS: Hungarian Paprika and Cayenne Pepper.
Packaging facility also processes peanuts and tree nut